Cornbread is a popular type of bread loved by many people for its texture and aroma. Slightly sweet, with a tender crumb thanks to the buttermilk, this is not only good on its own, but perfect when combined with savory ingredients like soups or stews.
Wednesday, April 30, 2014
Monday, April 28, 2014
Simple, delicious and quick to cook, sautéed shrimp with fresh cherry tomatoes and spinach is an excellent choice for lunch. This dish is nutritious and healthy and it's packed with lovely flavors. The tender shrimp is complemented beautifully by the sweetness of the tomatoes and the spinach adds an overall freshness to the plate. Toss it with your favorite pasta or serve it over rice.
Saturday, April 26, 2014
Porridge (also called oatmeal) is a nutritious and healthy dish that is usually served for breakfast. Typically, oats are boiled in milk or water but this fruit porridge is made in advance by combining yogurt, oats, seeds and different flavors and refrigerated overnight therefore no cooking is involved.
Wednesday, April 23, 2014
After a true Ester feast with specific appetizers, lamb main courses and desserts, a healthy spring salad is more than welcome. Prepared with fresh cherry tomatoes, lettuce, spinach, arugula, radishes, mozzarella, prosciutto and soft boiled eggs, this salad is light yet nourishing.
Monday, April 21, 2014
Homemade vanilla ice cream is an amazing frozen dessert that is just perfect for a warm spring or summer day and it's always a family favorite. A short list of ingredients ensures a refresh-tasting ice cream, rich and smooth that melts in your mouth!
Wednesday, April 16, 2014
If you are a vegetarian or simply you want to switch your diet to a non-meat, non-dairy meal plan for a period of time, a vegan pasta will be a healthy and nourishing choice. This recipe combines the nutritional benefits of both mushrooms and bell-pepper in a delicious pasta dish.
Saturday, April 12, 2014
Thursday, April 10, 2014
If you are looking for a special dinner dish, these incredible tasting mushroom stuffed chicken breasts wrapped in bacon will be the perfect choice. The tender meat blends very well with the soft and flagrant mushrooms. The bacon elevates the flavor and adds a nice texture to the overall dish.
Tuesday, April 8, 2014
A simple but delicious homemade tomato soup is a wonderful spring time treat. It has a silky and light texture which complements its fresh taste beautifully. The tomatoes are cooked in a well seasoned broth and pureed into a creamy soup. Serve it warm or cold with toasted bread or grilled cheese croutons!
Saturday, April 5, 2014
Thursday, April 3, 2014
Risotto is a staple dish in the Italian cuisine. The classic Arborio rice, used in risotto, is slow-cooked so it releases its starch, giving risotto its rich and creamy consistency. Mushrooms, shrimps, scallops and different types of poultry and vegetables can be added to this traditional Italian dish which will enhance the its flavors even more. On the other hand, trout is always a healthy choice due to a large number of health benefits associated with it, like reducing the risk of death by heart attack, stroke or heart disease.