If you are a vegetarian or simply you want to switch your diet to a non-meat, non-dairy meal plan for a period of time, a vegan pasta will be a healthy and nourishing choice. This recipe combines the nutritional benefits of both mushrooms and bell-pepper in a delicious pasta dish.
Mushrooms are an excellent source of protein. They are high in fiber and also rich in B vitamins which help maintain a healthy metabolism. Just like meat, they are savory and this makes them a favorite ingredient in vegetarian recipes.
On the other hand, bell-peppers is not only an excellent source of carotenoids, but also an important source of vitamins and antioxidants.
This dish is a great choice for an easy light lunch or dinner and it's ready in less than 20 minutes. It will be a great addition in your cooking repertoire!